Tips on how to Make Tonkatsu (Pork Cutlet)
Though tonkatsu is a Japanese dish initially, many Koreans have been falling in love with this dish, just because it incorporates one among their favourite substances, pork. They love the crispy texture on the surface and the juicy goodness of the meat on the within. Right here is the best way to make this scrumptious dish 구월동 소바.
The substances that you will want are: pork chops, a few eggs, some flour, bread crumbs, a wok with cooking oil, a cabbage, and tonkatsu sauce (you should purchase these in just about any Asian retailer).
First take your pork chops and season with salt and pepper on either side. Then cowl it in plastic wrap and softly pound it out till it will get comparatively skinny.
Then pour out some flour on a plate or one thing flat. Then beat a few eggs in one other plate-like object, however one which has extra of a dip so it is simpler to dip one thing within the eggs. Additionally lay out bread crumbs on related plates.
Now, warmth up some cooking oil in a wok, and whereas it is heating, take your sitting pork chops, cowl it in flour, then dip it within the eggs, and at last cowl it in bread crumbs. Upon getting completed that, drop it into the wok and cook dinner till either side are golden brown.
As soon as that’s completed, take your cabbage and finely shred it and serve it subsequent to your tonkatsu. As for the tonkatsu and tonkatsu sauce, you’ll be able to both serve it reduce up with sauce on high or entire with sauce on the facet for his or her liking.
Now, train your pals the best way to make tonkatsu in the present day!